A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Author: Rhoda Boone
Author: B. Smith
Author: Jean Georges Vongerichten
Author: Bill Telepan
Author: Sandy Goldberg
Author: Kelsey Bunker
Author: Rocco DiSpirito
Author: Paul Grimes
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Gordon Ramsay
Ultrarich and almost custardy in the middle, this cornbread from Hillstone (a.k.a. Houston's, Honor Bar, R+D Kitchen, Rutherford Grill, and South Beverly Grill) is the kind of appetizer you should serve...
Author: Sarah Tenaglia
Author: Diane Rossen Worthington
This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants, and family it's the recipe we have worked on...
Author: Duval Timothy
Author: Lori Longbotham
Author: Sandra Crook
Author: Andrea Albin
A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: Dianne Rossmando
Author: Rick Tramonto
Author: Faith Heller Willinger
Author: Carolyn Beth Weil
Author: Dave Lieberman
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
A recipe for a grown-up version of the classic sloppy joe sandwich.
Author: Ian Knauer